One of the biggest challenges facing marginalized people due to the Covid-19 pandemic is food insecurity due to loss of employment and increased social isolation. Longtime Executive Director of Second Harvest Food Bank of Northeast Tennessee, Rhonda Chafin, shared how her organization operates and is responding to the spike in requests for assistance. Subscribe to the podcast and learn more about Unleash Generosity at www.unleashgenerosity.org or find us on Facebook, Instagram, and Twitter.
Show Notes
Second Harvest Food Bank of Northeast Tennessee Website
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